Bloody Knackered

Gave away 15 pounds of tomatoes yesterday. Turned the remaining 50 pounds (yes, that does mean I picked 65 pounds of tomatoes the day before yesterday) into 10 quarts of sauce and the canned the 8 pounds of green beans that I'd finished picking by flashlight the night before. Guess what I'm doing tomorrow? Yep, picking tomatoes and green beans. Whee. On the bright side, I now have a 21-quart stainless steel stock pot with a heavy, encapsulated bottom. On the not so bright side, it cost $50.

Tonight I'm somewhere between exhausted, slightly dehydrated, and bored so instead of trying to think of some way to wrap this up properly here, have a kitten.